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Michelin Eating out in Pubs
"You'll find the
welcome extended here to be as wide as the village of Salem is small; the owners took over in 2002 and their infectious enthusiasm has helped build a social local following. Get here down a solid local following. Get here down a narrow road; you can't miss it, it's next to the chapel. Sink into one of the bar lounge sofas and place your order; there's a blackboard menu at lunchtimes and a more elaborate, printed a la carte in the evening. It's a spacious place, the Angel, and the sympathetic extension that is the restaurant offers large, well spaced tables, a wood floor and a subtle Victorian or Edwardian feel. By now, you'll have come to anticipate the warm, chatty service. What might surprise you are the rather complex dishes, featuring a host of local ingredients. Menus might include cannelloni of crayfish tails, Welsh spring lamb or Usk Valley venison."
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