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Guardian 2006
"Bread of heaven... hunger at crisis point, I moved to the multi-award-winning Angel Inn at Salem, run by Rod Peterson, former Welsh Chef of the Year. This quaint pub in a tiny hamlet serves sublime food. I wanted to bathe in the velvety wild-garlic soup that had all the complexity of a good wine. A party from Swansea called me over to admire their meringue topped queen of puddings"
Amanda Morison
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